The process of decarbing happens at 200-250℉ or 90-120☌. This is an essential process for making weed edibles. Don’t Forget to Decarboxylate Cannabis Before Using It in Ediblesĭecarbing is a process of heating up weed so that it activates THC. This is especially important because later on when you make edibles you will have to carefully measure how much you put in your food.Ī pound of cannabutter is enough to keep you busy for at least two weeks, and in that time you should be able to bake at least two or three types of brownies, cookies, or whatever you like. Once you mix it with the butter, you could make 20-30 portions for casual users, or 30-50 light portions for novice users. When making cannabutter, you’ll want to get a pound (4 sticks) of butter and 7-10 grams of weed which contains around 15%THC, or 150 mg of THC per gram. Owning an extractor machine could hugely help out with some of this process. Use a knife to cut it out and then you can re-melt it in your microwave or just use it in an edible recipe. The butter will form a crust on top and separate from the water. The bulk of the plant material should be in the cheesecloth.
Leave it on top of the cheesecloth to strain fully.
Lower the temperature and simmer the mixture for 20-30 minutes, without boiling. Add butter to the boiling water. Wait for the butter to melt, all the while stirring and mixing the pot.Pour 4 cups of water into a semi-deep cooking pot and bring it to a boil. Decarb your cannabis. Bake your lightly ground cannabis flowers for 30 minutes at 250☏ (120☌).7-10 grams of weed (preferably with 15% THC).Step-By-Step Cannabutter Recipe Ingredients:
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